Edible Bowl for the Super Bowl

January 18, 2012 |  by

People love eating things out of edible bowls — soup in a bread bowl, taco salad out of tortilla bowl, etc. When it comes to your Super Bowl party, your kids (and the adults) will love eating snacks out of this edible bowl, and then munching on the bowl too. This edible bowl is made from Chex Mix.

Ingredients:

  • 2 large egg whites
  • 8 cups snack mix (such as Chex Mix or Asian rice cracker mix)
  • Cooking spray

Directions:

  1. Preheat the oven to 325 degrees F. Beat the egg whites and 2 tablespoons water in a large bowl with a mixer until slightly stiff peaks form. Add the snack mix and toss until evenly coated.
  2. Generously coat a 3-quart ovenproof bowl with cooking spray and place the snack mix in it. Crumple a large sheet of foil and mold into a bowl shape about one-third the size of the 3-quart bowl. Coat the outside of the foil bowl with cooking spray and press into the snack mix to make a well in the middle, forming the snack mix into a bowl shape.
  3. Place the bowl with the foil in the oven and bake until the snack mix sets, 30 minutes. Remove from the oven and let cool slightly, 5 minutes. Carefully remove the foil. Cool 30 more minutes, invert the edible bowl onto a plate and cool completely.

Recipe courtesy of Food Network, Photograph by Charles Masters